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Restaurants at ASG Hotels & Resorts
Where Gastronomy Meets the Mountains
Dining at ASG Hotels & Resorts is more than a meal — it is a sensory journey. Each corner of our restaurants is designed to awaken appetite and emotion, where flavors, textures, and ambiance merge into unforgettable experiences. With over 300 seats, refined interiors, and views of the Pyrenees, our dining spaces are the beating heart of luxury in Andorra la Vella.
The Summit of Gastronomy
A Symphony of Flavors
Our culinary philosophy is rooted in balance: authentic Andorran traditions elevated with a contemporary touch, paired seamlessly with Western classics, Asian delicacies, and vibrant Mexican dishes. From the rustic warmth of escudella and trinxat to delicate dim sum, rich pastas, hand-rolled sushi, and wood-fired tacos, every plate tells a story of craftsmanship and global inspiration.
Our chefs curate menus that cater to both adventurous palates and comforting favorites — whether it’s prime cuts, seafood grills, vegetarian artistry, or decadent desserts. With every bite, the Pyrenees themselves seem to whisper through the flavors.
Food & Drink
From Andorran Traditions to Global Inspirations on Your Plate
Step inside and be embraced by an atmosphere of elegance and intimacy. Sunlight floods the mornings as guests enjoy complimentary gourmet breakfasts with fresh breads, cheeses, and artisanal coffee. By day, the restaurants come alive with laughter over casual lunches and global flavors. At night, the lights dim, glasses clink, and the energy shifts into a world of sophistication: candlelit tables, curated wine pairings, signature cocktails, and a buzz of celebration.
Every space is tailored for moments — private corners for romance, large tables for families, lively lounges for friends, and grand halls for celebrations. With panoramic mountain views, stylish interiors, and a warmth that feels timeless, our restaurants are designed not just for dining, but for living.
